I was fortunate enough to take a trip to Moss Hill Farm in Milton, GA to get a lesson in fresh, sustainable produce. Along with learning how to harvest and care for crops, I was able to actually take home their fresh ingredients, and use them in my own kitchen to create a beautiful, colorful, and delicious meal for my family. Check out all the photos from our great experience!

All good things (like meals) come to an end. But why not end it with the best, sweetest little shortcake around? INGREDIENTS Hands-On Time: 20 minutes Total Time: 65 minutes Yields 12 Servings 1 box yellow cake mix 3 large eggs 1/3 cup vegetable oil 1/2 cup sugar, plus 3 tablespoons 3 pints strawberries, stemmed and sliced 3 cups heavy cream DIRECTIONS Heat oven to 350° F. Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the cake mix, eggs, a